Welcome to The Grubsteak Restaurant
At The Grubsteak Restaurant, nestled in the heart of Estes Park, we celebrate the rich flavors of American cuisine with a unique twist. Our story begins with a passion for quality meats and local ingredients, allowing us to craft mouthwatering dishes that cater to all tastes, including keto, vegan, and vegetarian options. The inviting atmosphere marries casual dining with culinary excellence, making it ideal for families and groups alike. Signature appetizers like our homemade shrimp cigars and wild boar stuffed mushrooms set the stage for irresistible entrees, including game meats and flavorful burgers. Here, every meal is an experience, where friendly service complements our dedication to hospitality. Join us and savor the essence of the great American steakhouse, reimagined.
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134 W Elkhorn Ave Estes Park, CO 80517 United States Hotline: (970) 586-8838
If you're seeking a culinary gem amidst the enchanting landscapes of Estes Park, look no further than The Grubsteak Restaurant. Nestled at 134 W Elkhorn Ave, this vibrant establishment stands as a testament to American comfort food, specifically in the realms of steakhouses and bars. Known for its deliciously hearty offerings and welcoming ambiance, The Grubsteak weaves together a menu that caters to diverse palates, complete with keto, vegan, and vegetarian options.
Upon entering, you are embraced by a casual atmosphere that feels like home. The hustle and bustle of the dining area resonate with the moderate noise of joyful diners, making it a perfect spot for families and groups. With options for outdoor seating and a welcoming vibe for pets, this restaurant thoughtfully accommodates every visitor.
One of the standout highlights of The Grubsteak is their sensational appetizers. Guests rave about the Shrimp Cigars—hand-rolled and deep-fried to a golden crisp, paired with a delightful homemade ponzu sauce. The Stuffed Mushrooms also garner praise, packed with Colorado proud wild boar and drizzled with cilantro-lime chimichurri. These dishes create a perfect prelude to the main course and showcase the restaurant’s commitment to quality ingredients.
The burger selection at The Grubsteak deserves its own spotlight. With variations that include elk, bison, and yak, diners are invited to embark on a unique culinary adventure that goes beyond the traditional beef patty. For a twist on classic flavors, try their Honolulu Chicken, beautifully matched with grilled pineapple, or delve into the Philly Cheese Steak with its mouthwatering Angus sirloin and melted Monterey Jack cheese.
Customer reviews reflect a palpable enthusiasm for the food and service alike. Patrons like Michael H. noted the exemplary treatment from staff, highlighting the perfectly cooked smoked chicken wings that stood out among the offerings. Others, like Pamela J., fell in love with the complete package—exquisite food, attentive service, and the local ethos of supporting a black-owned, women-owned establishment.
Moreover, The Grubsteak fulfills various dining needs, offering takeaway and delivery services, as well as catering options for larger gatherings. Accessibility is also a priority here, with ADA-compliant facilities and seating areas, ensuring everyone can enjoy the flavors this restaurant has to offer.
In a world where dining often feels rushed, The Grubsteak Restaurant manages to strike a balance between quality and enjoyment. Whether you're celebrating a family gathering or just unwinding after a day of adventure, this Estes Park treasure should undoubtedly be on your must-visit list. Come for the food, stay for the ambiance, and leave with memories of a delightful culinary experience.
The food was absolutely incredible here. I was able to try a variety of meats, all of which were cooked to perfection. I especially loved smoked chicken wings that were glazed with a wonderful sauce. Highly suggest whenever you're in town as the service is wonderful.
Had such a great time at The Grubsteak this weekend! The steak I had was delicious and the staff were friendly and attentive. The restaurant layout is very unique! We followed the host to the bar which is a bit removed from the main seating area, felt like we were being taken somewhere secret. Can't wait to visit again!
OMG!! I LOVE everything about this restaurant!!! The service AND food was the perfect end to a beautiful day exploring Estes Park! The appetizers were amazing and the ribs were so good!! I can't recommend this place enough!! We also got to meet the owner who started working there in the kitchen when he was in school. Love supporting local businesses!
Staff was very hospitable from the gentleman who greeted us at the door to the staff who seated and served us. It was one of the only restaurants that wasn't "over heated"- we actually tried 2 other places but the heating was on so high, we left before being served. Atmosphere: funky, old school style, we had the hamburger and fries, and the shrimp cigars. The bun was a "little" dry, with the altitude we heard it can happen, overall the burgers and fries were good, not exceptionally-but not bad either. The Shrimp Cigars-very filling and tasty. They tasted very fresh-not frozen. (Not sure if they were frozen-either way, they were delicious.) I would definitely get them again-my only regret, they were so filling I didn't get to try anything else on the menu.
While in Estes Park with my cousin, we were in search of a restaurant downtown with game meat. We viewed the menu outside Grubsteak and decided to stop in. The menu offered starters, salads and soups, entrees like game meatloaf (antelope, boar, venison, & elk), burgers (beef, yak, bison, elk, or inpossible), desserts, & drinks. We sat at a picnic table outside on a cool evening with cold beers where we could see a bit of the view over the fence. We started with wild boar stuffed mushroom caps and shrimp cigars. Two starters was a good option to share for three to four people. I would order the mushrooms again, but maybe not the shrimp cigars. We each had a burger for our main entree and subbed onion rings for fries. If you like thick cut onion rings, this is the choice to make. Two of us had elk burgers, and my cousin ordered the yak. The burgers were built well, but I'd say slightly over cooked. We all had a green chile on our burgers which was great. We also each had a beer. I had an Odell Friek sour beer, my cousin ordered a Guinness, & my partner had a michelada which was surprisingly nice and spicy! Our server and runners were very attentive, helpful, and responsive. Overall, I would give the food 3 stars and service 5 stars.